Cod and pollock are both great alternatives for the halibut.
Author: Andy Baraghani
Author: Peter Rasmussen
Author: Joan Brett
With the addition of mayo and cornichons, half of the marinade turns into a Caesar-esque special sauce to slather on the buns.
Author: Molly Baz
Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.
This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...
A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition...
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Author: Bon Appétit Test Kitchen
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
A Simple Roasted Garlic recipe
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red...
Author: Yotam Ottolenghi
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
Author: Erin Renouf Mylroie
Barley replaces rice in this twist on the classic Italian risotto.
Author: Katherine Anastasia
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...
Author: Dodie Thompson
Author: Alison Roman
Author: Mona Talbott
Author: Lori De Mori
Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
Author: Chris Morocco
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
Author: Rick Rodgers
Author: Paul Kirk
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Author: Bon Appétit Test Kitchen
An easy Orzo Salad with Feta recipe with Olives and Bell Peppers
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
Author: Carmela M. Meely