Foods by "Bon Appétit" category| Page 3

Chicken with Mustard and Tarragon Cream Sauce

Chicken Piccata

Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.

Author: Chris Morocco

Mussels with Coconut Curry Sauce

Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.

Savory Bread Pudding with Mushrooms and Parmesan Cheese

Beef and Bean Chili

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Chicken in Creamy Dijon Sherry Sauce

Author: Tracey Chrenko

Slow Cooked Halibut with Garlic Cream and Fennel

Cod and pollock are both great alternatives for the halibut.

Author: Andy Baraghani

Beer Brined Grilled Pork Chops

Lamb Tagine With Chickpeas and Apricots

Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas,...

Author: Bon Appétit Test Kitchen

Sesame Ginger Beef and Asparagus Stir Fry

Beef Medallions in Red Wine Sauce

Author: James G. Nichols

Peanut Sauce

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Author: Bon Appétit Test Kitchen

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Moroccan Style Cornish Game Hens

Cucumber Crab Canapés

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Chicken with Olives and Feta Cheese

Author: Peter Rasmussen

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)

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Mulligatawny Soup

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Grilled Pork Chops with Maple Cranberry Glaze

Author: Paul Kirk

Greek Salad Pita Sandwiches

Author: Kristen Williams

Pork Medallions with Mustard Sauce

Author: Dodie Thompson

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...

Sweet Bell Pepper and Onion Salad

Author: Mona Talbott

Skillet Chicken and Vegetables

Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Shrimp Stuffed Portobello Mushrooms

Mixed Berry Crisp

Author: Joan Brett

German Potato Salad with Dill

BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Author: Carmela M. Meely

Herb and Garlic Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Grilled Pork Tenderloin with Molasses and Mustard

This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.

Author: Jan Esterly

Greek Style Pasta with Shrimp

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red...

Author: Yotam Ottolenghi

White Chocolate Bread Pudding with White Chocolate Sauce

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Beef Stroganoff

This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...