An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
Author: Suzanne Goin
Author: Celeste Kuch
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Author: Dawn Murray
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar...
Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
Author: Susan Richardson
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
This signature dessert from New Orleans is a classic Creole dish.
Author: Bon Appétit Test Kitchen
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
Author: Rick Rodgers
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
An easy Orzo Salad with Feta recipe with Olives and Bell Peppers
Cod and pollock are both great alternatives for the halibut.
Author: Andy Baraghani
Author: Lori De Mori
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...
Author: Mona Talbott
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Author: Jeanne Kelley
Author: Coby Ming
Author: Dodie Thompson
Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.
Author: Alfred Portale