Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.
With the addition of mayo and cornichons, half of the marinade turns into a Caesar-esque special sauce to slather on the buns.
Author: Molly Baz
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Cod and pollock are both great alternatives for the halibut.
Author: Andy Baraghani
Author: James G. Nichols
Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.
Author: Bon Appétit Test Kitchen
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Author: Steven Raichlen
Author: Tracey Chrenko
Author: Kristen Williams
Barley replaces rice in this twist on the classic Italian risotto.
Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
Author: Chris Morocco
Author: Peter Rasmussen
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...
Author: Dodie Thompson
Author: Mona Talbott
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...
Author: Joan Brett
Author: Paul Kirk
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
A Simple Roasted Garlic recipe
Author: Lori De Mori
This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red...
Author: Yotam Ottolenghi
Author: Rick Rodgers
Author: Oliver Strand
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
Author: Carmela M. Meely
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce