Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Author: Steven Raichlen
Cod and pollock are both great alternatives for the halibut.
Author: Andy Baraghani
Author: Kristen Williams
Author: James G. Nichols
With the addition of mayo and cornichons, half of the marinade turns into a Caesar-esque special sauce to slather on the buns.
Author: Molly Baz
Author: Peter Rasmussen
This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...
Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
Author: Chris Morocco
Author: Katherine Anastasia
Author: Joan Brett
Author: Erin Renouf Mylroie
Barley replaces rice in this twist on the classic Italian risotto.
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
A Simple Roasted Garlic recipe
Author: Dodie Thompson
Author: Tracey Chrenko
Author: Mona Talbott
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red...
Author: Yotam Ottolenghi
Author: Paul Kirk
Author: Rick Rodgers
Author: Oliver Strand
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
Author: Lori De Mori
Author: Alison Roman
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce